Argentine cuisine is best known for its hearty and flavorful dishes that are often centered around beef. The country’s rich grasslands provide an ideal environment for raising high-quality beef and the traditional parrillada, a mixed grill featuring various cuts of meat, is a staple of Argentine cuisine. Additionally, Argentine cuisine is heavily influenced by Italian and Spanish immigrants and features dishes such as empanadas, pasta and pizza. The country is also known for its wines, particularly those made from Malbec grapes. Another important aspect of argentinian cuisine is the use of chimichurri, a versatile sauce made from parsley, garlic, and olive oil, that is used to complement meats, grilled vegetables and even bread.