Brazilian cuisine is a vibrant and flavorful culinary tradition that reflects the country’s diverse cultural heritage. It is heavily influenced by the indigenous, African, and European cultures that have shaped Brazil over the centuries. The cuisine is known for its use of fresh ingredients, bold flavors, and a wide variety of spices and herbs. Some of the most popular dishes include rice and beans, feijoada (a hearty stew made with black beans and pork), and churrasco (grilled meats). Brazilian cuisine also has a strong emphasis on seafood, particularly fish and shellfish, due to the country’s extensive coastline. Additionally, traditional sweets and desserts, such as brigadeiros and beijinhos, are also very popular.