British cuisine is known for its traditional and hearty dishes that often feature ingredients that are native to the British Isles, such as potatoes, root vegetables, and game meats. It is also known for its use of savory herbs and spices and its comfort food, such as fish and chips, shepherd’s pie, and roast beef and Yorkshire pudding. The British cuisine also has a strong tea culture, with afternoon tea being a popular tradition. In recent years, British cuisine has evolved to incorporate more international flavors and ingredients, with a focus on seasonal and locally sourced produce.