Bukharan Jewish cuisine is a unique and diverse culinary tradition that has developed over centuries in Central Asia, particularly in the region of Bukhara in present-day Uzbekistan. It is characterized by its use of aromatic spices, fresh herbs, and hearty grains, and features dishes such as savory pastries filled with meat or vegetables, and slow-cooked lamb stews. As a gourmand, the most interesting thing about Bukharan Jewish cuisine is its rich and varied history, which has been influenced by the diverse cultures and traditions of the region.