Cajun cuisine is a unique and flavorful fusion of French, African, Native American, and Spanish culinary traditions, originating in the Acadiana region of Louisiana. It is known for its bold and spicy flavors, often featuring a combination of peppers, onions, and garlic. Cajun cuisine also heavily features seafood, particularly crawfish and shrimp, as well as game meats such as alligator and wild boar. Some popular dishes include jambalaya, gumbo, and étouffée, which are typically served over rice. Cajun cuisine also is known for its use of the “holy trinity” of vegetables which is onions, bell peppers, and celery, it’s also heavily influenced by the one pot meals and roux based dishes.