Chinese cuisine is considered special due to its rich history and cultural significance. It is one of the oldest and most diverse culinary traditions in the world, with over 5,000 years of history and development. Chinese cuisine is known for its emphasis on balance and harmony between flavors, as well as the use of a wide variety of ingredients and cooking techniques. The dishes are often influenced by the geography and climate of the regions from which they originate. Chinese cuisine is also famous for its use of the wok, a versatile and efficient cooking utensil that allows for quick and high-heat cooking. Additionally, the Chinese cuisine is famous for its use of traditional Chinese medicine principles to create healthy and flavorful dishes.