Colombian cuisine is known for its diverse and flavorful dishes that reflect the country’s rich cultural heritage. It is heavily influenced by indigenous, African, and Spanish culinary traditions. Traditional Colombian dishes often feature ingredients such as plantains, yucca, and corn, as well as a variety of meats, including beef, pork, and chicken. Colombian cuisine also features a wide variety of seafood dishes, particularly in coastal regions. Some of the most popular Colombian dishes include bandeja paisa, a hearty platter of meat, beans, and rice, and arepas, a type of corn cake that can be filled with various ingredients such as cheese or meat. Additionally, Colombian cuisine is famous for its use of fresh and unique ingredients such as cilantro, lime, and avocado.