Cuban cuisine is known for its unique blend of African, Caribbean, and Spanish flavors. It is heavily influenced by the island’s tropical climate and abundant seafood. Dishes often feature fresh ingredients such as citrus fruits, plantains, and root vegetables.
The cuisine is also well-known for its use of spices and herbs, including cumin, oregano, and garlic, which add depth and complexity to the flavors. Additionally, traditional Cuban cuisine is famous for its use of cooking methods such as roasting and braising, which enhance the natural flavors of the ingredients.