Dutch cuisine is a blend of traditional and modern culinary styles, with influences from various parts of Europe and the world. The traditional Dutch cuisine is known for its hearty and comforting dishes, such as stamppot (mashed potatoes with vegetables), hutspot (a stew made of potatoes, carrots and onions) and erwtensoep (pea soup). The Dutch are also famous for their seafood dishes, particularly raw herring. Cheese is also a staple in Dutch cuisine, with Gouda and Edam being the most well-known varieties. In recent years, Dutch cuisine has become increasingly diverse and innovative, with many chefs experimenting with international flavors and techniques.