Egyptian cuisine is a blend of Middle Eastern, Mediterranean, and African influences, resulting in a diverse and flavorful culinary experience. Traditional dishes feature a variety of ingredients, including lamb, chicken, beef, and fish, as well as vegetables such as tomatoes, onions, and peppers. The use of spices such as cumin, coriander, and paprika is common in Egyptian cuisine, adding depth and complexity to the flavors. Popular dishes include kushari, a type of rice and lentil dish, and various types of stews and sauces made with meat and vegetables. The rich and aromatic flavors of Egyptian cuisine are enhanced by the use of herbs and spices, adding depth and complexity to the meals.