Real gourmands are drawn to the bold and aromatic flavors of Eritrean cuisine. One of the dominant flavors in traditional dishes is the use of berbere, a spice blend that consists of chili peppers, paprika, garlic, and a variety of other spices. Injera, a type of spongy, sourdough flatbread, is a popular and important staple in Eritrean cuisine, and is often served with a variety of flavorful stews and sauces. A surprising fact about Eritrean cuisine is the use of various grains, such as teff, a type of small, gluten-free grain, in the preparation of bread and other dishes. Overall, Eritrean cuisine is a delicious and unique culinary experience that is sure to satisfy the senses.