Filipino cuisine is known for its unique blend of indigenous, Spanish, Chinese, and American influences. It is often characterized by bold flavors and the use of a variety of ingredients, including seafood, pork, and rice. One of the most interesting aspects of Filipino cuisine is the use of fermented foods, such as bagoong (fermented fish or shrimp paste) and patis (fish sauce), which are used as condiments and flavor enhancers. Additionally, Filipino cuisine also incorporates a wide range of cooking techniques, including grilling, frying, and simmering.