French cuisine is widely considered to be one of the finest in the world, with a rich history and emphasis on high-quality ingredients, technique, and presentation. It is known for its use of classic techniques such as sauces, slow cooking and braising, as well as its use of butter and cream. French cuisine also features an array of cheeses, wines and breads, and an emphasis on regional specialties. The French culinary tradition is deeply rooted in its culture and history, making it a true culinary experience.