Haitian cuisine is special for its blend of African, Caribbean, and French influences. The cuisine features a unique combination of spices and flavors, with dishes often featuring a mix of Creole and Cajun influences. The use of spices such as ginger, garlic, and thyme is common, as well as staple ingredients like plantains, yams, and corn. Seafood is also a prominent feature in Haitian cuisine, often prepared in dishes such as Accra (salt cod fritters), Poisson Gros Sel (salted fish) and grilled whole fish. Haitian cuisine is also known for its use of Creole sauces, which adds a rich and flavorful kick to many of its dishes.