Indian cuisine is known for its diverse and flavorful dishes, which are often characterized by the use of a wide variety of spices and herbs. One of the most interesting aspects of Indian cuisine is the use of various cooking techniques, such as frying, roasting, and grilling, which add depth and complexity to the flavors of the dishes. Another unique aspect of Indian cuisine is the use of various types of lentils, beans, and other legumes, which provide protein and fiber and make many of the dishes vegetarian. Additionally, Indian cuisine often incorporates yogurt and other fermented foods, which can have health benefits.