Kenyan cuisine, with its bold and aromatic flavors, appeals to real gourmands. Traditional dishes feature dominant flavors from spices such as cumin, coriander, and turmeric. A popular dish in Kenyan cuisine is ugali, a type of cornmeal porridge served with stews and sauces. It is surprising that various fermented foods, such as ghee and mursik, are used in Kenyan cuisine to add richness and depth to dishes. Overall, Kenyan cuisine offers a delightful and flavorful culinary experience.