Delicious Secrets of Korean Cuisine
What is special about Korean Cuisine ?
Korean cuisine is a traditional style of food preparation originating from the Korean peninsula. It is known for its bold flavors, including spicy and fermented dishes, and the use of various vegetables and meats. The cuisine also often involves grilling or stir-frying, and the use of condiments such as gochujang (red chili paste) and doenjang (fermented soybean paste). Korean cuisine has been influenced by a variety of other cultures, including Chinese and Japanese.