Malay cuisine is a culinary style that originated in the Malay Peninsula and has been influenced by various cultural and culinary traditions, including those of the indigenous Malays, as well as Indian, Chinese, and Arabic cuisines. One of the most unique and special aspects of Malay cuisine is its use of a variety of aromatic herbs and spices, such as lemongrass, turmeric, and ginger, to create complex and bold flavors. In addition, Malay cuisine often incorporates a variety of seafood, such as fish and shellfish, and features a range of dishes that are grilled, steamed, or stir-fried. Overall, Malay cuisine is known for its diverse and flavorful dishes that reflect the rich cultural history of the region.