Malian cuisine is a diverse and flavorful culinary experience, influenced by a variety of cultural influences including African, Arabic, and European. Traditional dishes in this cuisine include fufu, a type of starchy dough made from cassava, plantain, or yam; Jollof rice, a popular West African dish made with rice, vegetables, and meat or fish; and maafe, a type of peanut or nut-based stew served with rice or other grains. Malian cuisine is also known for its use of sauces and condiments, such as spicy tomato sauce, which add flavor and depth to the dishes. The rich and aromatic flavors of Malian cuisine are enhanced by the use of herbs and spices.