Mexican cuisine is a blend of traditional Mexican cooking and modern Mexican food. Its roots are in Mesoamerican cuisine. Its ingredients and methods are characterized by a variety of spices and seasonings, including garlic, onions, cilantro, oregano, cumin, chilies, cinnamon, cloves, and cocoa. It is also known for its colorful presentation and the variety of flavors and textures it offers. Popular dishes include tacos, enchiladas, tamales, and burritos. Mexican cuisine also represents diversity and pride by different geographic territories, with distinct ingredients and cooking styles used in mountain, coastal, and desert regions.