New Orleans cuisine is known for its rich and flavorful dishes that incorporate French, Spanish, African, and Native American flavors. The city is famous for its spicy Cajun and Creole dishes such as gumbo, jambalaya, and étouffée, as well as its French-inspired dishes like beignets, po-boys, and muffulettas. Fresh seafood is also a common ingredient in the city’s cuisine, as are locally grown vegetables like okra, mirlitons, and satsumas.