Nigerian cuisine offers a diverse and flavorful culinary experience, influenced by African, Arabic, and European cultural influences. Traditional dishes in this cuisine feature a variety of ingredients like chicken, beef, fish, and vegetables like tomatoes, onions, and peppers. The flavors of these dishes are enhanced by the use of spices like cumin, coriander, and paprika. Popular dishes include jollof rice, a type of rice dish made with tomato sauce and a variety of spices; suya, a type of spicy skewered meat; and egusi soup, a type of soup made with ground melon seeds and a variety of meats and vegetables. Nigerian cuisine is known for its rich and aromatic flavors, with the use of herbs and spices adding depth and complexity to the meals.