Peruvian cuisine is a gourmand’s dream come true. It is full of vibrant colors, bold flavors, and a mix of old-world traditions with modern cooking techniques. The cuisine is best known for its signature dishes like ceviche, pisco sour, anticuchos, and chicha morada, as well as the many regional specialties from coastal, mountain, and jungle regions. Many of the ingredients used in Peruvian dishes are native to the country, giving the cuisine its unique flavor. With the mix of traditional and modern techniques, Peruvian cuisine is sure to tantalize any gourmand’s taste buds.