San Marino is a small landlocked country surrounded by Italy and has a cuisine that is heavily influenced by Italian cuisine. The cuisine of San Marino is characterized by the use of fresh ingredients, simple preparation methods, and a focus on hearty dishes that can be enjoyed with family and friends. Some popular dishes in San Marino include pasta dishes, soups, stews, and roasted meats. There is also a strong emphasis on using seasonal ingredients in cooking, as well as preserving ingredients to use throughout the year.