Senegalese cuisine is characterized by its diverse and flavorful dishes, influenced by African, Arabic, and European cultural influences. Traditional dishes feature a variety of ingredients such as chicken, beef, fish, and vegetables like tomatoes, onions, and peppers. Spices like cumin, coriander, and paprika are commonly used in Senegalese cuisine, adding depth and complexity to the flavors. Some popular dishes in this cuisine include thieboudienne, a fish and rice dish; mafé, a meat stew served with rice; and yassa, a chicken or fish dish made with onions and spices. The rich and aromatic flavors of Senegalese cuisine are enhanced by the use of herbs and spices.