Real gourmands are drawn to the bold and aromatic flavors of Somali cuisine. One of the dominant flavors in traditional dishes is the use of spices such as cumin, coriander, and turmeric, which add depth and complexity to the meals. A popular dish in Somali cuisine is suqaar, which is diced meat served with rice or pasta. A surprising fact about Somali cuisine is the use of camel milk and meat, which are considered delicacies in the region. Overall, Somali cuisine is a delicious and flavorful culinary experience that offers a unique blend of African and Middle Eastern influences.