Sudanese cuisine offers a diverse and flavorful culinary experience, influenced by African, Arabic, and Mediterranean flavors. Traditional dishes feature a variety of ingredients such as lamb, chicken, beef, and fish, as well as vegetables like tomatoes, onions, and peppers. Common spices used in Sudanese cuisine include cumin, coriander, and paprika, adding depth to the flavors. Famous dishes include aseeda, kisra, and sambussa, consisting of a dough made with wheat flour and water, a thin unleavened bread, and a fried pastry filled with various meats and vegetables, respectively. The use of herbs and spices in Sudanese cuisine contribute to its rich and aromatic flavors.