Tunisian cuisine offers a diverse and flavorful culinary experience, influenced by Arabic, African, and Mediterranean flavors. Traditional dishes feature a variety of ingredients such as lamb, chicken, beef, and fish, as well as vegetables like tomatoes, onions, and peppers. Common spices used in Tunisian cuisine include cumin, coriander, and paprika, adding depth to the flavors. Popular dishes include couscous, a type of steamed semolina served with a variety of vegetables and meats; brik, a type of fried pastry filled with a variety of meats and vegetables; and lablabi, a type of chickpea soup served with a variety of accompaniments. Tunisian cuisine is known for its rich and aromatic flavors, with the use of herbs and spices adding depth and complexity to the meals.