Ukrainian cuisine is known for its hearty, comforting dishes that often feature a combination of meat, potatoes, and vegetables. It is heavily influenced by the country’s rich agricultural history, with a focus on seasonal, locally-sourced ingredients.
The cuisine also features a wide variety of meat dishes, including pork, chicken, and beef, often served with gravy and served with traditional sides such as mashed potatoes or kasha. Ukrainian cuisine also features a variety of pickled vegetables and fermented products, such as sauerkraut and pickled tomatoes.