Zimbabwean cuisine is influenced by African and European flavors, resulting in a unique and diverse culinary experience. In Zimbabwean cuisine, traditional dishes often feature a variety of ingredients like chicken, beef, fish, and vegetables like tomatoes, onions, and peppers. These dishes are enhanced by the use of spices like cumin, coriander, and paprika, adding depth and complexity to the flavors. The country’s traditional dishes are often served with a type of cornmeal porridge called sadza, which is a staple in Zimbabwean cuisine or chakalaka, a type of spicy vegetable relish; and chicken stew, a dish made with chicken and a variety of vegetables and spices.