Butter Tart
Butter tart is a Canadian pastry consisting of a flaky pastry crust filled with a sweet and gooey filling made from butter, sugar and eggs, sometimes with raisins or pecans. It’s primarily a Canadian dessert, enjoyed across the country, but it’s also known in some parts of the US.
Here’s a simple recipe for making butter tarts at home:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/4 cup golden syrup or corn syrup
- 1/4 cup heavy cream
- Pinch of salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the flour, butter, granulated sugar, and brown sugar until the mixture is crumbly.
- Press the mixture into the bottom and up the sides of a 12-cup muffin tin.
- In a separate bowl, beat the egg, vanilla extract, maple syrup, golden syrup or corn syrup, heavy cream and salt until well combined.
- Pour the filling into the prepared crust, filling each cup about 2/3 full.
- Bake the tarts for about 15-20 minutes, or until the filling is set and the crust is golden brown.
- Remove the tarts from the oven and let them cool for a few minutes before removing them from the tin.
- Serve the tarts warm or at room temperature.
You can also add some ingredients like raisins, nuts, chocolate chips or other to your taste.
Keep in mind that this recipe is just a basic version and you can always change it up to suit your taste.
Tips for preparation of Butter Tart
Here’s a simple recipe for making butter tarts at home:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/4 cup golden syrup or corn syrup
- 1/4 cup heavy cream
- Pinch of salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the flour, butter, granulated sugar, and brown sugar until the mixture is crumbly.
- Press the mixture into the bottom and up the sides of a 12-cup muffin tin.
- In a separate bowl, beat the egg, vanilla extract, maple syrup, golden syrup or corn syrup, heavy cream and salt until well combined.
- Pour the filling into the prepared crust, filling each cup about 2/3 full.
- Bake the tarts for about 15-20 minutes, or until the filling is set and the crust is golden brown.
- Remove the tarts from the oven and let them cool for a few minutes before removing them from the tin.
- Serve the tarts warm or at room temperature.
You can also add some ingredients like raisins, nuts, chocolate chips or other to your taste.
Keep in mind that this recipe is just a basic version and you can always change it up to suit your taste.
Butter Tart serving size
The serving size of a butter tart can vary depending on the size of the tart and the individual’s appetite. Typically, butter tarts are made in a small, individual size, about 2-3 inches (5-7cm) in diameter. A serving size of one butter tart is considered to be one tart per person, but you can adjust it according to your needs and preferences.
It’s important to keep in mind that butter tarts are a sweet treat, and should be consumed in moderation. They are high in sugar, butter, and other ingredients that can be high in calories. For those who are watching their calorie intake, it’s a good idea to limit the amount you eat or to share them with others.
Butter Tart nutrition value
A typical butter tart recipe includes ingredients such as butter, sugar, eggs, and heavy cream, which are high in calories and fat. One butter tart can contain around 200-300 calories, with 15-20 grams of fat and 15-20 grams of sugar.
They are also a source of some vitamins and minerals such as vitamin B12 and calcium from the egg and dairy product.