Caldo de papas
Caldo de papas, a hearty and flavorful soup originating from Latin America, is a comforting dish made with potatoes, carrots, and other root vegetables in a rich broth. Perfect for cold winter days, this dish is often served as a main course and can be customized with different meats and spices to suit individual tastes.
Ingredients:
- 4 large potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups water
- 1 tsp cumin
- Salt and pepper to taste
- Optional: diced cooked beef, chicken, or sausage
Instructions:
- In a large pot, sauté the onion and garlic in a bit of oil until softened.
- Add the potatoes, carrots, broth, water, and cumin to the pot.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes or until the vegetables are tender.
- Add in any optional meats if desired.
- Serve hot and enjoy!
Tips for preparation of Caldo de papas
Ingredients:
- 4 large potatoes, peeled and cubed
- 2 carrots, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups water
- 1 tsp cumin
- Salt and pepper to taste
- Optional: diced cooked beef, chicken, or sausage
Instructions:
- In a large pot, sauté the onion and garlic in a bit of oil until softened.
- Add the potatoes, carrots, broth, water, and cumin to the pot.
- Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let simmer for 20-30 minutes or until the vegetables are tender.
- Add in any optional meats if desired.
- Serve hot and enjoy!
Caldo de papas serving size
For a single serving, this soup recipe should yield 2-3 servings. For a couple, 4-6 servings, and for a family of 4 or more, this recipe makes 6-8 servings. Caldo de papas is often served as a main dish with a side of crusty bread or rice.
Caldo de papas nutrition value
A 1-person serving size of caldo de papas contains approximately 200-250 calories, 7-10g of protein, and 7-10g of fat. The soup is also a good source of vitamins and minerals from the root vegetables, including potassium and vitamin C.