Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp unsalted butter, melted
• 1 large egg
• 2 tbsp Marsala wine
• 1/2 tsp salt
• 1/2 tsp cinnamon
• Canola oil for frying
• 2 cups ricotta cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips

Instructions:

1. In a large bowl, mix together the flour, sugar, melted butter, egg, Marsala wine, salt, and cinnamon until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
3. Wrap the dough in plastic wrap and refrigerate for 1 hour.
4. In a medium bowl, mix together the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until well combined.
5. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
6. Cut the dough into 3 inch circles and roll each circle around a cannoli tube, pressing the edges together to seal.
7. Heat the canola oil in a deep saucepan over medium heat until it reaches 350°F.
8. Fry the cannoli tubes until golden brown, about 2-3 minutes.
9. Remove the cannoli tubes from the oil and place on a paper towel-lined plate to cool.
10. Once cooled, fill the cannoli shells with the ricotta mixture using a pastry bag.