Crab Rangoon
Crab Rangoon is a popular Chinese-American dish consisting of deep-fried wonton wrappers filled with a creamy mixture of cream cheese, crab meat, and seasonings. Originating from the United States, it has become a staple in many Chinese-American restaurants. The crispy and savory appetizer is perfect for parties and gatherings.
To make this Crab Rangoon recipe, you will need
8 ounces of cream cheese,
8 ounces of cooked crab meat,
2 tablespoons of green onions,
2 tablespoons of diced red pepper,
1 teaspoon of garlic powder,
1/2 teaspoon of salt,
and 1 package of wonton wrappers.
First, preheat your oven to 375°F.
In a bowl, mix together the cream cheese, crab meat, green onions, diced red pepper, garlic powder, and salt until well combined.
Lay out the wonton wrappers on a clean surface.
Place a tablespoon of the cream cheese mixture in the center of each wonton wrapper.
Moisten the edges of the wrapper with some water, and then fold the edges into a triangle shape.
Make sure to press the edges together firmly, so the filling doesn’t escape during baking.
Place the filled wonton wrappers onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown.
Serve warm and enjoy!
Tips for preparation of Crab Rangoon
To make this Crab Rangoon recipe, you will need
8 ounces of cream cheese,
8 ounces of cooked crab meat,
2 tablespoons of green onions,
2 tablespoons of diced red pepper,
1 teaspoon of garlic powder,
1/2 teaspoon of salt,
and 1 package of wonton wrappers.
First, preheat your oven to 375°F.
In a bowl, mix together the cream cheese, crab meat, green onions, diced red pepper, garlic powder, and salt until well combined.
Lay out the wonton wrappers on a clean surface.
Place a tablespoon of the cream cheese mixture in the center of each wonton wrapper.
Moisten the edges of the wrapper with some water, and then fold the edges into a triangle shape.
Make sure to press the edges together firmly, so the filling doesn’t escape during baking.
Place the filled wonton wrappers onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown.
Serve warm and enjoy!
Crab Rangoon serving size
The serving size for Crab Rangoon can vary depending on the recipe and the occasion it is being served for. Typically, it is served as an appetizer, with a serving size of 2-3 pieces per person.
Crab Rangoon nutrition value
One serving of Crab Rangoon contains approximately 160 calories, 10 grams of fat, 6 grams of carbohydrates, and 9 grams of protein. It also contains around 600 milligrams of sodium.