Dim Sum
One traditional dish from Hong Kong is Dim Sum. Dim Sum is a style of Cantonese cuisine that is typically served in small, bite-sized portions. It is often served in a group setting, with a variety of dishes placed on a shared tray or steamer basket for everyone to enjoy. Some common Dim Sum dishes include shrimp dumplings, BBQ pork buns, and rice noodle rolls. Dim Sum is typically served as a brunch or breakfast dish, and is often enjoyed with tea.
To make a simple dim sum at home, you can start by making the dough. Combine 2 cups of flour, 1/2 teaspoon of salt, and 1/2 cup of warm water in a mixing bowl. Mix until the dough comes together, then knead it on a floured surface for about 10 minutes. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Next, make the filling. You can use any type of filling you like, such as ground pork, shrimp, or vegetables. Season the filling with salt, pepper, and any other seasonings you prefer.
To assemble the dim sum, roll the dough out into thin circles. Place a spoonful of filling in the center of each circle, then pleat the edges together to seal the dim sum. Steam the dim sum for about 8-10 minutes, or until the dough is cooked through. Serve with a dipping sauce of your choice.
Tips for preparation of Dim Sum
To make a simple dim sum at home, you can start by making the dough. Combine 2 cups of flour, 1/2 teaspoon of salt, and 1/2 cup of warm water in a mixing bowl. Mix until the dough comes together, then knead it on a floured surface for about 10 minutes. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Next, make the filling. You can use any type of filling you like, such as ground pork, shrimp, or vegetables. Season the filling with salt, pepper, and any other seasonings you prefer.
To assemble the dim sum, roll the dough out into thin circles. Place a spoonful of filling in the center of each circle, then pleat the edges together to seal the dim sum. Steam the dim sum for about 8-10 minutes, or until the dough is cooked through. Serve with a dipping sauce of your choice.
Dim Sum serving size
As a general rule, dim sum is typically served in small, bite-sized portions, and several different dishes are often served together as part of a larger meal. A serving size for one person might include a few steamed dumplings, a small serving of a meat or seafood dish, and a side of vegetables.
Dim Sum nutrition value
It’s difficult to provide an exact nutrition value for dim sum as it can vary depending on the specific ingredients and preparation method used. However, dim sum is often made with a variety of ingredients such as meat, seafood, vegetables, and dough, and it can be high in calories, fat, and sodium due to the use of oil and soy sauce in the filling and the cooking process. It’s also worth noting that many dim sum dishes are steamed, which can help retain the nutrients in the ingredients. Some dim sum varieties can be high in protein and fiber, but again, it depends on the specific ingredients and preparation used.