Egg Fried Rice

Egg Fried Rice is a savory dish of cooked rice stir-fried with eggs, vegetables, and seasonings.

To make Egg Fried Rice, start by heating some oil in a wok or large skillet over medium-high heat.
Then, add the eggs and scramble until cooked through.
Next, add the cooked rice, vegetables, and seasonings and stir-fry for a few minutes until everything is evenly combined and the rice is heated through.
Lastly, adjust the seasonings to taste and serve.

Tips for preparation of Egg Fried Rice

To make Egg Fried Rice, start by heating some oil in a wok or large skillet over medium-high heat.
Then, add the eggs and scramble until cooked through.
Next, add the cooked rice, vegetables, and seasonings and stir-fry for a few minutes until everything is evenly combined and the rice is heated through.
Lastly, adjust the seasonings to taste and serve.

Egg Fried Rice serving size

The serving size of Egg Fried Rice depends on the number of people you are serving and their appetites. Generally, a single serving of Egg Fried Rice is around 1 to 1.5 cups.

Egg Fried Rice nutrition value

The nutrition value of a single serving of Egg Fried Rice depends on the ingredients used. Generally, a single serving of Egg Fried Rice contains around 200-250 calories, 5-6 grams of fat, 30-35 grams of carbohydrates, and 8-10 grams of protein. It also contains various vitamins and minerals, including Vitamin A, Vitamin C, Vitamin B6, Iron, and Calcium.

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