Egg Tart
Egg Tart is a traditional Chinese dessert consisting of a pastry crust filled with a custard made from eggs, milk, and sugar. The custard is baked in a small tart dish, and is usually served warm or at room temperature. It is a popular dessert in Hong Kong, as well as in other parts of China and Southeast Asia.
To make egg tarts, you will need:
2 cups of all-purpose flour
1 teaspoon of baking powder
2/3 cup of butter, cold and cubed
1/3 cup of powdered sugar
1/2 teaspoon of salt
2 large eggs
5 tablespoons of cold water
Directions:
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the flour, baking powder, butter, sugar, and salt. Use a pastry blender or your hands to mix the ingredients together until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs and water until combined.
Add the egg mixture to the flour mixture and stir until the dough comes together.
On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out 3-inch circles and place them in greased muffin tins.
Fill each tart with 2 tablespoons of your favorite custard or egg filling.
Tips for preparation of Egg Tart
To make egg tarts, you will need:
2 cups of all-purpose flour
1 teaspoon of baking powder
2/3 cup of butter, cold and cubed
1/3 cup of powdered sugar
1/2 teaspoon of salt
2 large eggs
5 tablespoons of cold water
Directions:
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the flour, baking powder, butter, sugar, and salt. Use a pastry blender or your hands to mix the ingredients together until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs and water until combined.
Add the egg mixture to the flour mixture and stir until the dough comes together.
On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out 3-inch circles and place them in greased muffin tins.
Fill each tart with 2 tablespoons of your favorite custard or egg filling.
Egg Tart serving size
Egg tarts are typically served as individual portions, with each tart being about 3 inches in diameter. One egg tart is usually enough for one person, but if you are serving multiple people, you can make multiple small tarts to ensure everyone is satisfied.
Egg Tart nutrition value
Egg tarts are high in calories and fat, and are not typically considered a nutritious food. A single egg tart contains about 350 calories and 17 grams of fat, most of which is saturated fat. Egg tarts also contain a significant amount of sugar, with each tart containing about 17 grams of sugar. Additionally, egg tarts are high in carbohydrates, with each tart containing about 38 grams of carbohydrates. Egg tarts are a source of some vitamins and minerals, including iron, calcium, and vitamins A and C. Despite being a source of some vitamins and minerals, egg tarts are not a nutritious food and should be eaten in moderation.