Egyptian Molokhiya Soup
Egyptian Molokhiya is a traditional soup dish with flavors of garlic, coriander and lemon. The key ingredients include jute leaves, chicken broth, and spices. It’s often served as a main course during special occasions and family gatherings.
Ingredients:
- 1 lb jute leaves (chopped)
- 2 cups chicken broth
- 3 cloves of garlic (minced)
- 2 tablespoons coriander (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Optional: diced chicken or beef
Instructions:
- In a large pot, heat the oil and add the minced garlic. Cook until fragrant.
- Add the chicken broth and bring to a boil.
- Add the chopped jute leaves, coriander, salt, and pepper to taste.
- Reduce heat to low and let the mixture simmer for 30-40 minutes until the jute leaves are tender.
- Stir in the lemon juice.
- If desired, add diced chicken or beef to the soup.
- Serve hot with crusty bread.
Tips for preparation of Egyptian Molokhiya Soup
Ingredients:
- 1 lb jute leaves (chopped)
- 2 cups chicken broth
- 3 cloves of garlic (minced)
- 2 tablespoons coriander (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Optional: diced chicken or beef
Instructions:
- In a large pot, heat the oil and add the minced garlic. Cook until fragrant.
- Add the chicken broth and bring to a boil.
- Add the chopped jute leaves, coriander, salt, and pepper to taste.
- Reduce heat to low and let the mixture simmer for 30-40 minutes until the jute leaves are tender.
- Stir in the lemon juice.
- If desired, add diced chicken or beef to the soup.
- Serve hot with crusty bread.
Egyptian Molokhiya Soup serving size
- For a single serving, this recipe makes 2-3 bowls of soup.
- For a couple, double the recipe.
- For a family, quadruple the recipe.
Egyptian Molokhiya Soup nutrition value
1 serving (without chicken or beef) approximately contains:
- 150 calories
- 7g fat
- 18g carbohydrates
- 6g protein