French Dip Sandwich

A French Dip Sandwich is a type of sandwich that originated in the United States. It is made with thinly sliced roast beef, which is served on a French roll or baguette. The sandwich is typically served hot and is known for its flavorful juices, or “au jus,” which are traditionally served on the side for dipping the sandwich.

Recipe
Preparation tips
Serving size
Nutrition value
Types

Here is a simple recipe for making a classic French Dip Sandwich at home:

Ingredients:

  • 1 lb thinly sliced roast beef
  • 1 french roll or baguette
  • 1 cup beef broth
  • 2 cloves of minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Sliced provolone or Swiss cheese
  • Horseradish and mustard (optional)
  • Caramelized onions (optional)

Instructions:

  1. In a small pot, bring the beef broth, garlic, Worcestershire sauce, thyme, salt, and pepper to a simmer.
  2. Keep the au jus hot until ready to serve.
  3. Split the french roll or baguette in half lengthwise, and lightly toast it.
  4. Add cheese on top of the roll if desired, melt it in the oven or in a pan over medium heat.
  5. Add the roast beef on top of the cheese.
  6. Add the caramelized onions, horseradish and mustard on top of the roast beef if desired.
  7. Serve the sandwich with a side of the hot au jus for dipping.

This is a simple and classic recipe, but you can customize it as you want, you can add more seasonings to the au jus, use different kind of cheese or bread. Experiment to find the perfect combination for your taste.

You can also cook the roast beef yourself, in the oven or slow-cooker, or by using a store-bought roast beef from deli section.

Enjoy your French Dip Sandwich!

Tips for preparation of French Dip Sandwich

Here is a simple recipe for making a classic French Dip Sandwich at home:

Ingredients:

  • 1 lb thinly sliced roast beef
  • 1 french roll or baguette
  • 1 cup beef broth
  • 2 cloves of minced garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Sliced provolone or Swiss cheese
  • Horseradish and mustard (optional)
  • Caramelized onions (optional)

Instructions:

  1. In a small pot, bring the beef broth, garlic, Worcestershire sauce, thyme, salt, and pepper to a simmer.
  2. Keep the au jus hot until ready to serve.
  3. Split the french roll or baguette in half lengthwise, and lightly toast it.
  4. Add cheese on top of the roll if desired, melt it in the oven or in a pan over medium heat.
  5. Add the roast beef on top of the cheese.
  6. Add the caramelized onions, horseradish and mustard on top of the roast beef if desired.
  7. Serve the sandwich with a side of the hot au jus for dipping.

This is a simple and classic recipe, but you can customize it as you want, you can add more seasonings to the au jus, use different kind of cheese or bread. Experiment to find the perfect combination for your taste.

You can also cook the roast beef yourself, in the oven or slow-cooker, or by using a store-bought roast beef from deli section.

Enjoy your French Dip Sandwich!

French Dip Sandwich serving size

The recommended serving size for a French Dip Sandwich can vary depending on the size of the sandwich, the occasion and the person’s appetite. Typically, one sandwich is considered a standard serving size, but it’s not uncommon for some people to eat two sandwiches in one serving.

A French Dip Sandwich is considered a hearty meal and it’s often paired with a side of French fries or potato salad. This can also affect the serving size and make it more filling.

When serving French Dip Sandwich as a part of a meal it is typical to serve 1 sandwich per person. But, in a casual setting such as a party or an event, it might depend on the number of dishes being served and the crowd size. It’s always good to have some extra sandwiches on hand, just in case someone wants a second one.

It’s worth noting that these recommendations are general and may vary depending on the specific context and the person’s appetite. It’s always good to consider individual needs and preferences, and make sure you have enough food to feed everyone.

French Dip Sandwich nutrition value

The nutritional values of a French Dip Sandwich made with the ingredients listed above would vary depending on the specific amounts of each ingredient used and how they are prepared. However, I can give you an approximate nutritional breakdown based on the assumption that the sandwich is made with the following amounts:

  • Roast beef (3 oz)
  • French roll (4 oz)
  • Provolone cheese (1 oz)
  • Au jus (1/2 cup)
  • Horseradish (1 tsp)
  • Caramelized onions (1/4 cup)

A French Dip Sandwich made with these ingredients and these amounts would have approximately:

  • Calories: 550
  • Fat: 26 g
  • Saturated Fat: 11 g
  • Cholesterol: 65 mg
  • Sodium: 900 mg
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Sugars: 4 g
  • Protein: 39 g

It’s important to note that these values are approximate and can vary depending on the specific amounts of each ingredient used and how they are prepared. Also, the nutritional values of the sandwich will be affected by how much condiments, cheese, onions or any other ingredient that you include in the sandwich.

It’s always important to consider the nutritional values as a guide rather than a strict rule and take into account the ingredients, recipe, serving size and personal dietary needs when making any meal.

More French Dip Sandwich types