Khachapuri
Khachapuri is a traditional Georgian dish that consists of a soft, pillowy bread filled with a mixture of melted cheese and eggs. It is typically baked in an oven or on a stovetop and served hot. There are several variations of khachapuri, including the popular Imeruli khachapuri, which is a round, boat-shaped bread filled with cheese and baked in an oven, and the Adjarian khachapuri, which is a round bread filled with cheese and an egg and then baked in an oven or on a stovetop. Khachapuri is often served as a main course or as a snack and is a popular food in Georgia and throughout the Caucasus region.
To make a simple khachapuri at home, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp butter, softened
- 1 cup feta cheese, crumbled
- 1 egg, beaten
- Sesame seeds (optional)
Instructions:
- In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-10 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the dough into a large circle or oval shape. Transfer the dough to a baking sheet lined with parchment paper.
- Spread the butter over the dough, leaving a 1-inch border. Sprinkle the feta cheese over the butter.
- Fold the edges of the dough over the filling to create a boat shape. Brush the edges of the dough with the beaten egg. Sprinkle with sesame seeds, if using.
- Bake the khachapuri for 20-25 minutes, or until the crust is golden brown. Serve hot. Enjoy!
Tips for preparation of Khachapuri
To make a simple khachapuri at home, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 3/4 cup warm water
- 2 tbsp butter, softened
- 1 cup feta cheese, crumbled
- 1 egg, beaten
- Sesame seeds (optional)
Instructions:
- In a large mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-10 minutes, until it is smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the dough into a large circle or oval shape. Transfer the dough to a baking sheet lined with parchment paper.
- Spread the butter over the dough, leaving a 1-inch border. Sprinkle the feta cheese over the butter.
- Fold the edges of the dough over the filling to create a boat shape. Brush the edges of the dough with the beaten egg. Sprinkle with sesame seeds, if using.
- Bake the khachapuri for 20-25 minutes, or until the crust is golden brown. Serve hot. Enjoy!
Khachapuri serving size
It is difficult to give a specific serving size for khachapuri as it can vary depending on the size of the dish and the appetite of the person eating it. However, a rough estimate of the serving size for khachapuri is one medium-sized piece per person.
Khachapuri nutrition value
Khachapuri is typically made with dough, cheese, and sometimes eggs and butter, so it is likely to be high in calories, fat, and protein. It is important to note that khachapuri should be enjoyed in moderation as part of a balanced diet.