Kotlet Schabowy
Kotlet Schabowy is a traditional Polish dish of breaded and fried pork cutlets, often served with potatoes and a side of sour cream. This classic dish is a staple of Polish cuisine, known for its crispy exterior and tender, juicy interior.
To make it at home, you will need:
- 4 pork cutlets
- 2 eggs
- 1 cup bread crumbs
- Salt and pepper
- 1/4 cup flour
- 2 tbsp oil
Instructions:
- Season the pork cutlets with salt and pepper.
- In a shallow dish, beat the eggs. In another shallow dish, mix bread crumbs and flour.
- Dip each cutlet in the beaten eggs, then coat in the bread crumb mixture.
- Heat oil in a pan over medium-high heat. Add the cutlets and cook until golden brown and cooked through.
- Serve with mashed potatoes and gravy, or with a salad on the side.
Tips for preparation of Kotlet Schabowy
To make it at home, you will need:
- 4 pork cutlets
- 2 eggs
- 1 cup bread crumbs
- Salt and pepper
- 1/4 cup flour
- 2 tbsp oil
Instructions:
- Season the pork cutlets with salt and pepper.
- In a shallow dish, beat the eggs. In another shallow dish, mix bread crumbs and flour.
- Dip each cutlet in the beaten eggs, then coat in the bread crumb mixture.
- Heat oil in a pan over medium-high heat. Add the cutlets and cook until golden brown and cooked through.
- Serve with mashed potatoes and gravy, or with a salad on the side.
Kotlet Schabowy serving size
Typically, it is served as a main course and one serving could be one or two cutlets, along with sides such as potatoes or vegetables. It can also be served as a smaller portion as part of a larger meal with multiple dishes.
Kotlet Schabowy nutrition value
Generally speaking, pork cutlets are a good source of protein and contain various vitamins and minerals. However, the breading and frying process can add significant amounts of fat and calories to the dish.