Makroudh

Makroudh is a traditional Algerian pastry that is made from semolina, almond flour and sweet spices. The dish is usually served on special occasions and festivals. Its crispy exterior, soft and chewy interior and sweet spiced filling makes it an irresistible treat.

Recipe
Preparation tips
Serving size
Nutrition value
Types
Makroudh
  • 1 cup semolina flour
  • 1 cup almond flour
  • 1/2 cup powdered sugar
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp orange blossom water
  • Oil for frying

Instructions:

  1. Mix the semolina and almond flour in a bowl.
  2. In another bowl, mix together the powdered sugar, honey, cinnamon and orange blossom water.
  3. Mix the wet ingredients into the dry ingredients to form a dough.
  4. Roll the dough into thin fingers.
  5. Heat the oil in a pan and deep fry the fingers until they are golden brown.
  6. Drain the fried makroudh on paper towels to remove excess oil.
  7. Serve hot and enjoy!

Tips for preparation of Makroudh

  • 1 cup semolina flour
  • 1 cup almond flour
  • 1/2 cup powdered sugar
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp orange blossom water
  • Oil for frying

Instructions:

  1. Mix the semolina and almond flour in a bowl.
  2. In another bowl, mix together the powdered sugar, honey, cinnamon and orange blossom water.
  3. Mix the wet ingredients into the dry ingredients to form a dough.
  4. Roll the dough into thin fingers.
  5. Heat the oil in a pan and deep fry the fingers until they are golden brown.
  6. Drain the fried makroudh on paper towels to remove excess oil.
  7. Serve hot and enjoy!

Makroudh serving size

For 1 person, 1-2 pieces of makroudh are enough. For a couple, 4-6 pieces should be enough. For a family, 6-8 pieces should be enough, but the number may vary depending on the number of people and the occasion.

Makroudh nutrition value

A 1-person serving size of makroudh is estimated to contain approximately 200 calories, 10g of fat and 20g of carbohydrates.

More Makroudh types