Piroshki
Piroshki (also spelled pirogi or pirozhki) are Russian pastries that are typically stuffed with a savory or sweet filling and then baked or fried. The dough used for piroshki is similar to that used for other types of Eastern European pastries, such as pierogies and kolaches, and is usually made with flour, water, and yeast. Common savory fillings for piroshki include ground meat, potatoes, onions, and cheese, while sweet fillings may include fruit, jam, or sweetened cheese. Piroshki are often served as a snack or as part of a meal and can be found at many Russian bakeries and cafes.
Here is a simple recipe for savory piroshki:
Ingredients:
- 1 cup warm water
- 1 tsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1 egg, beaten
- 2 tbsp butter, melted
- 1 cup filling of your choice (such as minced meat, mashed potatoes, sautéed onions and mushrooms, etc.)
Instructions:
- In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes foamy.
- In a large bowl, mix together the flour and salt. Add the yeast mixture, egg, and melted butter, and stir to combine. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Divide the dough into small balls, about the size of a golf ball. Flatten each ball and add a spoonful of filling in the center. Pinch the edges of the dough to seal the filling inside. Place the piroshki on a baking sheet lined with parchment paper.
- Brush the piroshki with beaten egg and bake for 20-25 minutes, or until they are golden brown. Enjoy warm!
Tips for preparation of Piroshki
Here is a simple recipe for savory piroshki:
Ingredients:
- 1 cup warm water
- 1 tsp sugar
- 1 packet active dry yeast
- 3 cups all-purpose flour
- 1 tsp salt
- 1 egg, beaten
- 2 tbsp butter, melted
- 1 cup filling of your choice (such as minced meat, mashed potatoes, sautéed onions and mushrooms, etc.)
Instructions:
- In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes foamy.
- In a large bowl, mix together the flour and salt. Add the yeast mixture, egg, and melted butter, and stir to combine. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Divide the dough into small balls, about the size of a golf ball. Flatten each ball and add a spoonful of filling in the center. Pinch the edges of the dough to seal the filling inside. Place the piroshki on a baking sheet lined with parchment paper.
- Brush the piroshki with beaten egg and bake for 20-25 minutes, or until they are golden brown. Enjoy warm!
Piroshki serving size
Generally, piroshki are considered a snack or appetizer, so a serving size could be 1-2 piroshki per person. However, if you are serving piroshki as a main dish, you may want to increase the serving size to 3-4 piroshki per person. It’s always a good idea to consider your guests’ appetites and any other dishes you will be serving when determining the serving size for piroshki.
Piroshki nutrition value
The nutrition value of piroshki will depend on the type and amount of filling that is used, as well as the type of dough that is used to make the piroshki. In general, piroshki made with meat and a rich dough may be higher in calories, fat, and protein compared to piroshki made with vegetables and a lighter dough.