Here is a simple recipe for making traditional cheese pupusas at home:

Ingredients:

• 2 cups masa harina (corn flour)
• 1 cup warm water
• 1/2 teaspoon salt
• 2 cups shredded cheese (cheddar or queso fresco)

Instructions:

1. In a large mixing bowl, combine the masa harina, salt, and warm water. Mix until the dough comes together and forms a smooth ball. Knead the dough for a few minutes to ensure that it is well mixed.
2. Divide the dough into 8-10 equal portions.
3. Take a portion of the dough and flatten it into a small disc about 1/4 inch thick.
4. Place about 2 tablespoons of shredded cheese in the center of the disc.
5. Fold the edges of the dough over the cheese, forming a ball.
6. Gently flatten the ball into a disc again, being careful not to let the cheese escape.
7. Heat a griddle or large skillet over medium heat.
8. Place the pupusas on the griddle and cook for 2-3 minutes on each side or until golden brown and the cheese is melted.
9. Serve the pupusas hot, with curtido ( Salvadoran traditional sauce) on the side.

You can also try different fillings such as beans, pork, or chicken to make different variations of pupusas.

Enjoy!