Stir-Fried Shrimp
Stir-fried shrimp is a Chinese dish made by quickly cooking shrimp in a pan or wok with various seasonings and vegetables. It is typically seasoned with soy sauce, ginger, and garlic, and often served with rice. It is a popular and classic dish in Chinese cuisine.
Here is a simple recipe for Chinese Stir-Fried Shrimp:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
Instructions:
- In a small bowl, mix the shrimp with 1 tbsp cornstarch and set aside.
- Heat a wok or large skillet over high heat, add oil. When the oil is hot, add the garlic and stir-fry for 30 seconds.
- Add the shrimp and stir-fry for 2-3 minutes or until they turn pink.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt and white pepper. Add this mixture to the wok and stir-fry for another minute.
- In a small bowl, mix the chicken broth and 1 tbsp cornstarch together. Add this to the wok and bring to a boil. Cook for another minute or until the sauce thickens.
- Add the green onions and stir-fry for an additional 30 seconds.
- Serve the shrimp hot over rice or noodles.
This recipe is a classic Chinese stir-fry dish that is quick and easy to make at home. The shrimp is tossed in a savory sauce made with soy sauce, rice vinegar, sugar, and white pepper, creating a flavorful and satisfying dish.
Tips for preparation of Stir-Fried Shrimp
Here is a simple recipe for Chinese Stir-Fried Shrimp:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp cornstarch
- 2 tbsp oil
- 2 cloves of garlic, minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
Instructions:
- In a small bowl, mix the shrimp with 1 tbsp cornstarch and set aside.
- Heat a wok or large skillet over high heat, add oil. When the oil is hot, add the garlic and stir-fry for 30 seconds.
- Add the shrimp and stir-fry for 2-3 minutes or until they turn pink.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt and white pepper. Add this mixture to the wok and stir-fry for another minute.
- In a small bowl, mix the chicken broth and 1 tbsp cornstarch together. Add this to the wok and bring to a boil. Cook for another minute or until the sauce thickens.
- Add the green onions and stir-fry for an additional 30 seconds.
- Serve the shrimp hot over rice or noodles.
This recipe is a classic Chinese stir-fry dish that is quick and easy to make at home. The shrimp is tossed in a savory sauce made with soy sauce, rice vinegar, sugar, and white pepper, creating a flavorful and satisfying dish.
Stir-Fried Shrimp serving size
The serving size of stir-fried shrimp can vary depending on the dish and the intended serving size. As a general guideline, a serving of shrimp should be about 3-4 ounces, or around 85-113 grams. This serving size is considered to be a healthy portion and can be used as a reference when preparing a dish. Keep in mind that the serving size may be different depending on the recipe, and it’s always best to follow the recipe instructions for the most accurate information.
Stir-Fried Shrimp nutrition value
The nutrition value of stir-fried shrimp made with the ingredients listed would vary depending on the specific brands and types of ingredients used, as well as the serving size. However, generally speaking, it would be a good source of protein, and would be relatively low in calories and fat. The shrimp would also be a good source of omega-3 fatty acids and various vitamins and minerals. The soy sauce and rice vinegar would add sodium and some small amount of carbs. The green onions may add flavor and some vitamins and minerals as well.