Tempura
Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables. The batter is made with a mixture of flour, water, and egg, and is typically light and crisp. Tempura is often served with a side of dipping sauce, such as a soy-based or tentamisu sauce, and is a popular dish in Japanese cuisine. It is often served as a main dish or as an appetizer.
To make tempura, you will need the following ingredients:
- 1 cup ice cold water
- 1 egg yolk
- 1 cup all-purpose flour
- Vegetables and/or seafood of your choice (such as shrimp, mushrooms, bell peppers, zucchini, etc.)
- Canola oil or vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the cold water and egg yolk until well combined.
- Gradually add in the flour, stirring constantly with a whisk or fork until the mixture is smooth and free of lumps.
- Heat a large pot or deep fryer filled with oil to 350-375°F (180-190°C).
- Cut the vegetables and/or seafood into thin, even slices or pieces.
- Dip the vegetables and/or seafood into the tempura batter, coating them evenly.
- Carefully place the battered vegetables and/or seafood into the hot oil and fry for 2-3 minutes, or until they are crispy and golden brown.
- Remove the tempura from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
- Serve the tempura immediately, with a side of soy sauce or tempura dipping sauce for dipping. Enjoy!
Tips for preparation of Tempura
To make tempura, you will need the following ingredients:
- 1 cup ice cold water
- 1 egg yolk
- 1 cup all-purpose flour
- Vegetables and/or seafood of your choice (such as shrimp, mushrooms, bell peppers, zucchini, etc.)
- Canola oil or vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the cold water and egg yolk until well combined.
- Gradually add in the flour, stirring constantly with a whisk or fork until the mixture is smooth and free of lumps.
- Heat a large pot or deep fryer filled with oil to 350-375°F (180-190°C).
- Cut the vegetables and/or seafood into thin, even slices or pieces.
- Dip the vegetables and/or seafood into the tempura batter, coating them evenly.
- Carefully place the battered vegetables and/or seafood into the hot oil and fry for 2-3 minutes, or until they are crispy and golden brown.
- Remove the tempura from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
- Serve the tempura immediately, with a side of soy sauce or tempura dipping sauce for dipping. Enjoy!
Tempura serving size
The serving size of tempura depends on the context in which it is being served. If tempura is being served as a main dish, a typical serving size might be about 2-3 pieces per person. If it is being served as a side dish or as part of a larger meal, a smaller serving size of about 1-2 pieces per person might be more appropriate.
Tempura nutrition value
Tempura is generally high in calories and fat due to the deep-frying process. However, it can also be a source of protein, depending on the ingredients used. It is important to consume tempura in moderation and as part of a balanced diet.