Tom Yum Goong
Tom Yum Goong is a popular Thai soup that is known for its spicy and sour flavors. The soup is made with a combination of ingredients such as lemongrass, kaffir lime leaves, galangal, and chili peppers, which give it its distinctive flavor. The main ingredient in Tom Yum Goong is usually prawns, but it can also be made with other types of seafood or chicken. The soup is often served with a side of rice and is a staple of Thai cuisine.
To make Tom Yum Goong at home, you will need:
- 500g prawns, peeled and deveined
- 4 cups of chicken or seafood stock
- 4 stalks of lemongrass, bruised and cut into 4-inch lengths
- 4 kaffir lime leaves
- 4-6 Thai chili peppers, thinly sliced
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 2-3 tablespoons of chopped cilantro
- 2-3 tablespoons of chopped green onions
Instructions:
- In a large pot or saucepan, bring the chicken or seafood stock to a boil.
- Add the lemongrass, kaffir lime leaves, and Thai chili peppers to the pot and simmer for 2-3 minutes.
- Add the prawns to the pot and cook until they are pink and cooked through, about 3-4 minutes.
- Stir in the fish sauce, lime juice, and sugar.
- Add the cilantro and green onions to the pot and cook for another minute.
- Serve the Tom Yum Goong hot, garnished with additional cilantro and green onions if desired.
Tips for preparation of Tom Yum Goong
To make Tom Yum Goong at home, you will need:
- 500g prawns, peeled and deveined
- 4 cups of chicken or seafood stock
- 4 stalks of lemongrass, bruised and cut into 4-inch lengths
- 4 kaffir lime leaves
- 4-6 Thai chili peppers, thinly sliced
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of sugar
- 2-3 tablespoons of chopped cilantro
- 2-3 tablespoons of chopped green onions
Instructions:
- In a large pot or saucepan, bring the chicken or seafood stock to a boil.
- Add the lemongrass, kaffir lime leaves, and Thai chili peppers to the pot and simmer for 2-3 minutes.
- Add the prawns to the pot and cook until they are pink and cooked through, about 3-4 minutes.
- Stir in the fish sauce, lime juice, and sugar.
- Add the cilantro and green onions to the pot and cook for another minute.
- Serve the Tom Yum Goong hot, garnished with additional cilantro and green onions if desired.
Tom Yum Goong serving size
The serving size of Tom Yum Goong will depend on the size of the bowls you are serving it in, as well as the appetite of your guests. As a general rule, a serving size of Tom Yum Goong is around 1-2 cups. However, you may want to consider serving smaller portions if you are serving the soup as part of a larger meal, or larger portions if it is the main dish. It’s always a good idea to have extra servings on hand, as Tom Yum Goong is a popular and flavorful dish that is sure to be a hit with your guests.
Tom Yum Goong nutrition value
Tom Yum Goong is a low calorie dish as it is primarily made up of broth and vegetables. However, it can also contain protein sources such as prawns or chicken, which will add some calories and nutrients. It is also a good source of vitamins and minerals, particularly if it is made with a variety of vegetables.